1. Molasses Cookies
2. Ghirardelli Toffee Crunch Chocolate Square
3. Marshmallow Creme
This is the recipe that got the ball rolling. It resulted from a creative exercise to develop S’mores for different regional areas of the world. Since I’m a Mormon and spent some of my life in Utah and have Mormon pioneer ancestry, it was natural to develop a Utah S’MORMON early on. In fact, that’s where the name S’MORMON came from!