Category Archives: chocolate chip

S’MORMON Ebelskivers

S'MORMON ebelskiver.jpg

Ingredients:

Graham Flour Pancake Batter (recipe)
Chocolate Chips
Marshmallow Cream Cheese Sauce

Commentary:

Ebelskivers are a Danish dessert and, since I have Danish blood, I had to experiment with them! The cookbook that inspired my thinking is Ebelskivers by Kevin Crafts. It features a variety of sweet and savory ebelskiver adaptations, including a recipe for s’mores. I wanted to avoid graham cracker crumbs, though, so I opted for the recipe above. They turned out tasty and fun, but need further experimentation.

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Double Chocolate Chip S’MORMON

SMORMON double chocolate chip

Ingredients:

Chocolate Chocolate Chip Cookies
Marshmallow Creme

Commentary:

The easy way to make a S’MORMON is to just put marshmallow creme between whatever cookies your wife happens to be baking on any given night! These cookies feature Ghirardelli milk chocolate chips which add a luxuriant creaminess to the dark chocolate dough. These cookies would make pretty good S’MORMONS no matter what type of chips you use — white chocolate, semi-sweet, peanut butter, butterscotch, mint, etc. You’ll have to change the name of the S’MORMON to match the chip, though, but that’s the magic and flexibility of S’MORMONS. If you can think it, you can S’MORE it!